Roasted tomato soup

Warm your soul with a bowl of our luscious roasted homemade tomato soup. Bursting with the rich, sun-kissed flavours of slow-roasted tomatoes, it's the perfect comfort food for any day. Savour the taste of homemade perfection in every spoonful!

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Ingredients

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greenhouse tomatoes — 12, halved
red onion — 1 large, roughly chopped
jalapeños — 3, halved and seeded
garlic cloves — 4, smashed
extra-virgin olive oil — 1/2 cup
salt and freshly cracked black pepper — to taste
tomato puree — 2 cups
vegetable stock, chicken stock, or water — 6 cups

Steps

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Step 1
Preheat the oven to grill on low. On a tray lined with baking paper, toss together the tomatoes, onion, jalapeños, garlic, olive oil, and salt and pepper.
Step 2
Grill the vegetables for 30 minutes, occasionally tossing the veggies to get everything soft, roasted, and caramelised. You want a bit of charring to really bring out the flavours. Turn up the grill to high to finish things off.
Step 3
Transfer the veggies into a stock pot and add the stock and tomato puree. Cook on high until boiling, then turn down low and simmer for 30 minutes.
Step 4
Puree the soup with a blender or stick mixer, and serve with a garlic crostini.